Kaj je gluten? Gluten je splošno ime za beljakovine, ki jih najdemo v pšenici (pšenica, durum, zdrob, pira, farina, graham, kamut), rži, ječmenu in tritikali – križancem pšenice in rži. Gluten pomaga, da hrana ohranja svojo obliko, saj deluje kot lepilo, ki...
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